Corn on the Grill
Ingredients:
8 Corn on the cob
Salted butter stick
Fresh ground pepper
Kosher salt
Foil
Preheat grill.
Husk the corn and remove all the silk.
Wash the ear of corn well.
Rub butter on all sides of the corn place corn on a piece of foil.
Season corn with salt and pepper, then roll corn up in foil, twist each end well
Cook at 400 on top self for 10 minute. Then turn and continue cooking for 10 more minutes
Remove from grill and Enjoy!
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