BarleyBurger Stew

BarleyBurger Stew

Ingredient:

2 pound ground beef

2 cups onions, chopped

1 cup celery, chopped

½ cup green bell pepper

72 ounce tomato juice

2 cups water

4 tsp salt

4 tsp chili powder

1 tsp fresh ground pepper

1 cup uncooked instant barley

Directions:

In a large saucepan, cook and stir ground beef and onion until the meat and onion are tender. Drain off fat.

 Stir remaining ingredient; heat to boiling. Reduce heat; cover and simmer for 1 hour .Stir frequently.

Then add barley and continue cooking for 10 to 15 minutes.

Serve with grilled cheese and ice tea.

Enjoy!