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Saturday, October 9, 2010

Grilled cheese with Onions












Ingredients:
White bread
American cheese single
Colby cheese sliced
Thin sliced red onion
1 ½ tbsp Butter, thinly sliced into 6 pieces

Directions:
Place American cheese, red onion, and Colby cheese on bread then top with bread.
Place 3 pieces of butter on the top side forming a triangle, place butter side down on the skillet.
Preheat a large skillet over medium heat until golden brown (about 2 minutes) place the last butter pieces on top and flip, continue to cook until golden brown.
Enjoy!

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