Chris’s Loaded Potato Wedges

Ingredients:

7 Potatoes

3 tbsp olive oil

½ tsp onion powder

½ garlic powder

½ tsp Paula Deen seasoning salt

2 ½ tsp of paprika

¼ tsp sugar

Bacon

¼ cup green onion, chopped

1 bag Monterey jack cheese

1 bag cheddar cheese

Directions:

Preheat oven to 425°.

Wash and cut potatoes in to wedges, and toss with olive oil in a large bowl.

Then add the following spices and give it a good toss to coat all the potatoes wedges well.

Place in a 9 by 13 in pan spray with Pam. Cook for 45 minutes flip half way through.

Cook bacon according to package and crumble. Combine the two cheeses in a bowl. Once potatoes are done top with cheese then bacon and green onions. Then broil for 3-4 minutes on low, make sure you keep an eye on them so they don’t burn. Enjoy!

 For Paula Deen Salt recipe you can visit
 http://www.pauladeen.com/recipes/recipe_view/house_seasoning/