Ingredients:
16 oz Kielbasa sausage, cut in quarter-inch slices
16 oz Cheese Kielbasa sausage, cut in quarter-inch slices
3 can Rotel diced tomatoes with chilies, undrained
1 ½ cups onion, chopped
3 can Rotel diced tomatoes with chilies, undrained
1 ½ cups onion, chopped
2 cloves garlic, minced
1 medium green pepper, chopped
2 tbsp chicken bouillon granules
3 tbsp steak sauce (I used A.1)
1 medium green pepper, chopped
2 tbsp chicken bouillon granules
3 tbsp steak sauce (I used A.1)
1 tsp bacon grease
2 bay leaves
½ tsp parsley, dried
2 tsp sugar
1 tsp hot pepper sauce
2 cup uncooked instant rice
2 tsp sugar
1 tsp hot pepper sauce
2 cup uncooked instant rice
Directions:
Combine the first 13 ingredients in a Crockpot.
Cover and cook on low for about 6 hours, stirring occasionally. Cook rice according to packet, remove bay leaves. Serve sausage mixture over rice. Enjoys
Great recipe, and in the crock pot too, awesome. Thanks for sharing. Gonna go and have a look at some of your other recipes and see what else I can make.
ReplyDeleteNice post, things explained in details. Thank You.
ReplyDelete