Beef Skewers

Marinated Beef and Veggie Skewers

Makes 6-8 skewers

You will need:

2 tbsp olive oil, plus more for drizzling

1 tsp Worcestershire

1 tsp steak seasoning

5 cloves garlic chopped

1 1/2 pound petite top sirloin, cut into 1 inch pieces

1 green bell pepper, cut into wedges

1 red bell pepper, cut into wedges

1 orange bell pepper, cut into wedges

1 red onion, cut into wedges

 Pineapple slices

Directions:

In a bag combine steak, olive oil, Worcestershire, steak seasoning, chopped garlic.

Shake to coat meat. Refrigerate for at least 1 hr.

Preheat outdoor grill on high.

Alternate meat and veggies on skewers. Once all skewers are made, drizzle with olive oil. Cook skewers on high for 4-5 minutes, turning twice. Reduce heat and cook on low for another 4-5 minutes or until meat is done. Remove from grill. Serve. Enjoy!