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Tuesday, November 23, 2010

Chicken Supreme




Ingredients:
3 Chicken Breast, cut in halves
6 Tbsp Butter
4 Tbsp Good dry Italian salad dressing mix
2 cans Cheddar Cheese soup
1 ½ cups white wine
12 oz cream cheese, broken into pieces
¼ cup green onions, chopped
1 tsp chicken stock (powder) with half cup hot water
1 ½ tsp paprika
½ tsp Rotisserie chicken seasoning
½ tsp dried parsley
½ tsp garlic, mined
½ Tbsp cream sherry
1/2 tsp fresh ground black pepper
Box of Pasta
Freshly shredded Parmesan 

For sinful version
1 can cream of chicken soup
4 oz more cream cheese
1/2 cup more white wine
1/4 cup more green onions, chopped
1/2 tbsp more cream sherry

Directions:
Cut chicken and wash. Place chicken and other ingredients in large Crockpot and mix.
Cook on high for 3 hours, then on low for about an hour.
Cook Pasta according to package directions and transfer onto individual serving bowl.
Then ladle over Pasta and top with freshly shredded parmesan. Serve with green bean.
 Enjoy!

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