Wintery Cottage Ham with Green Beans and Red Potatoes

Ingredient:

2 ½ pounds small red potatoes, unpeeled and quarter

2 Pounds fresh green beans  

6 to 8 ounces blue grass cottage ham

2 large onion, largely diced

2 cloves garlic, thinly sliced

1/2 tsp salt

½ tsp pepper

¼ tsp garlic powder

2 bay leaves

5 tbsp butter

3 cups chicken broth

1 cup water

Preparation:

Cut the ends off each green bean and wash.

Wash and cut potatoes into quarter chunks. Then cut ham into 4 pieces.

Layer crock-pot with ham, onion, sliced garlic, potatoes and green beans, sprinkling each layer with a little salt and pepper. Tuck the bay leaves among the potatoes, and then pour chicken broth and water over all. Cut butter in to pieces and arrange on top and garlic powder.

Cook on HIGH for 5 hours and low for 2 hour, until potatoes are tender.

Discard bay leaves and spoon into a serving bowl.

Serve with rolls. Enjoy!