Super Bowl Chili Salsa

Ingredients
14 ½ ounces can diced tomatoes

3 tablespoons canned diced jalapenos

1 tablespoon lime juice

1 teaspoon salt

¼ teaspoon ground cumin

½ cup diced white onions 

Directions:

Combine diced tomatoes, jalapenos, lime juice and spices in a  blender. Run food processor on high speed for just a few moments until the tomatoes have been nearly pureed, yet still chunky. The jalapenos should be chopped into visible minced bits. Be careful not to over-process.

Pour the mixture into a bowl and add the sliced onion. Stir well, cover and store overnight for the flavors to properly develop.

Adapted from Top Secret Cookbook

Super Bowl Buffalo Chicken Dip

Ingredients:

2 (8-ounce)   Cream Cheese, softened

1 cup Ranch dressing

3/4 cup “red hot sauce”

2 cups shredded rotisserie chicken (Sams Club)

8 ounces  Sharp Cheddar, grated (about 2 cups)

Corn chips

Directions:

1. In medium bowl, beat together cream cheese, dressing and red hot sauce. Fold in chicken.

2. Spread in pie plate. Bake at 350°F for 15 minutes.

3. Sprinkle with cheese and return to oven until cheese is melted, 10 to 15 minutes longer.

4. Serve hot with corn chips.