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Thursday, September 23, 2010

LITTLE ITALY SANDWICH

LITTLE ITALY SANDWICH

Ingredient:
Sweet Cappicola,  
Salami,
Pepperoni,
Provolone,
2 sliced pepperoncini peppers
Crisp Lettuce,
 Tomato
 Sprinkled with red wine vinegar
 Mayo
Red Onion
Pinch Salt & Pepper
 Served on Hoagie Bun


Directions:
In small bowl combine mayo, vinegar, pinch salt and pepper. Spread mixture on bread evenly. Arrange lettuce on bottom half of bun. Top with sweet cappicola, pepperoni, salami, provolone, sliced tomato, sliced red onion, and slices peppers . Cut and serve with pickle slice. Enjoy!


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