serves 6
Ingredient:
Ingredient:
2 pounds asparagus spears, trimmed
olive oil
olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
4 tablespoon butter
2 1/2 teaspoons low-sodium soy sauce
1 1/2 teaspoon balsamic vinegar
6 clove of garlic minced
1/8 teaspoon pepper
4 tablespoon butter
2 1/2 teaspoons low-sodium soy sauce
1 1/2 teaspoon balsamic vinegar
6 clove of garlic minced
Preheat oven to 400F. Arrange asparagus in a single layer on a baking sheet; coat with cooking spray. Sprinkle with salt and pepper.Sprinkle 4 clove minced garlic on top. Bake for 15 minutes or until tender.
Melt butter and garlic in a small skillet over medium heat; cook 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and vinegar. Drizzle over asparagus, tossing well to coat.then cook for 2 more minutes.Enjoy!
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