Skyline Chili

Skyline Chili over Spaghetti

I love to make this because it can be frozen and it will keep for months. So those nights you don't feel like making dinner you pop this in the micowave, with in minutes of defrosting you can make chili spaghetti or chili dogs!

Ingredients:
2 ½ pound ground beef
2 ½ cups onion, chopped
5 garlic cloves, minced
4 ½ Tbsp chili powder
4 Tsp allspice
2 or 2 ½ tsp cinnamon
2 tsp salt
2 tsp red pepper (cayenne)
1 tsp cloves ground
1 tsp cumin ground
1 ½ tbsp unsweetened chocolate chips
4 15 oz can tomato sauce
4 tbsp Worcestershine sauce
4 tbsp cider vinegar
9 cups water
Thin spaghetti
Toppings:
Oyster Crackers
½ cup onion chopped for topping
Shredded Cheddar cheese
Hot sauce (I used skyline hot sauce)
Mustard (optional)

Directions:
In a large sauce pot combine all ingredients and bring to a boil. Once boiling reduce heat to low and simmer 4-5 hours uncovered. Stir frequently.
Once the chili has cooked for 5 hours, cook spaghetti according to package directions and transfer onto individual serving bowl.
Then ladle chili over spaghetti and serve with toppings of your choice. Serve oyster crackers on the side. Enjoy!