Baked Potato Skins

Baked Potato Skins

Ingredient:

4 Russet potatoes

1 stick of butter, melted

Salt and pepper

Directions:

Wash the 4 russet potatoes. With a fork pierce the potatoes.

Bake directly on the oven rack at 400° for about 1 hour.

Let then cool; cut lengthwise and scoop out the ¾ of the flesh, leaving a 1/4-inch shell.

Brush both sides with melted butter and season with salt and pepper.

Bake, skin-side up, at 450 ° until crisp, about 15 minutes. For cheesy skins, flip the skins over before topping, sprinkle with grated cheddar cheese and bake for extra 5 minutes.)

Enjoy!