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Sunday, October 10, 2010

Potato Skins with Style

Reuben Skins
Topping:
Cheesy skins
Deli-sliced pastrami or corn beef
Thousand Island dressing 
Dill pickle slices

Buffalo Wing Skins
Topping:
Cheesy skins
Blue cheese dressing
Shredded chicken
Celery chopped
Buffalo hot sauce

Loaded skins
Topping:
Cheesy skins
Shredded cheese
Crumbled bacon
Sour cream
Salt and pepper
Shredded lettuce (optional)
Buffalo sauce ((optional)

Skyline chili skins
Toppings:
Cheesy skin
Skyline chili (previous entire, cook down 20 minutes for thicker chili)
Chopped onion
Mustard (optional)
Shredded cheddar
Hot sauce (I used skyline hot sauce)

Directions:
Using the Baked potato skins recipe below (previous entire); add your favorite toppings above and ensemble each skin according to ingredient.
Enjoy!

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