Creamy Chive Chicken

Creamy Chive Chicken

Ingredients:

3 chicken breasts cut into halves

¼ pound of butter

½ cup brandy

¼ cup chopped dried chives

2 tbsp dried parsley

¼ tsp thyme

¼ tsp savory

½ salts

¼ fresh ground peppers

¾ cup Sweet Sherry wine

¾ cup heavy whipping cream

Directions:

Cut and dry chicken; melt the butter in a large skillet over low heat brown the chicken on both sides.

Pour the brandy over the chicken and light it. Shake the skillet back and forth until the flame goes out.

Add the chives, parsley, thyme, savory, salt, pepper, and sweet sherry.

 Continue cooking for a hour over low heat with the pan tightly covered. Remove the chicken and place in a baked dish; cover with foil and place in the oven at 240°.

Pour the cream into the skillet with the remaining juices. Cook over low heat stirring constantly until well blended. Pour into a gravy boat and serve with the chicken.
Serve with a vegetable and baked potato. Enjoy!