Salisbury Steak

Ingredients:

2 pounds ground beef

1 onion, chopped 

1 tbsp garlic, minced

4 tbsp butter

4 eggs

8 ounces bread crumbs

1 tsp parsley, Dried

½ tsp steak seasoning

2 ounces butter

4 tbsp flour

1 tsp Worcestershire sauce

26 oz Beef stock

½cup red wine

½ cup water

1 small onions, sliced thin

Directions

Sauté onions and garlic in 1 tablespoon butter until translucent and let cool.

Mix beef with cooled onion mixture, eggs, bread crumbs, parsley, and steak seasoning.

Form into medium patties, place in the freezer for about 15 minutes.

Sauté patties in the remaining 2 tablespoons of butter until golden brown on both sides set aside in an Electric Skillet.

Deglaze the skillet with ¼ cup of red wine.      

In the same skillet melt 4 tbsp of butter and add flour and cook over low heat for 1 minute stirring until wet sand consistency. Add beef stock 1/3 at a time whisking and bringing to simmer, making sure there are no lumps. Add the rest of the wine and stir.

Place patties back in a skillet and spoon gravy over patties, add sliced onions and Worcestershire sauce. Cook at 200 degree oven for 45 minutes flip patties once (turn degree down if needed).  Serve with mashed potato and green beans.

Enjoy!