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Tuesday, November 30, 2010

Spicy Chili with All The Fixin's




















Ingredients:
2 pounds ground beef
1 green pepper, chopped
1 onion, chopped
3 can Rotel tomato with chilies
1 box Carroll Shelby’s chili kit
24 oz tomato sauce
3 cups water
15 oz can Kidney beans optional
Sour cream
Shredded cheese
Jalapeno

Directions:
Brown the ground beef, green pepper and onion. Drain off most of the fat.
Add box chili pepper packet, half the cayenne, and ¾ of the salt. Then add the tomato sauce, Rotel tomato, and water. Bring to a boil and simmer for an hour. Add the beans 5-10 minutes before done. Top with sour, cheese and jalapenos. Serve with grilled cheese. Enjoys!

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