Fried Pickles with Spicy Ranch

Ingredients:

4 cups vegetable oil

One jar Vlasic hamburger dill chip (Ovals)

1 egg, beaten

¼ cup fat free milk

½ cup all purpose flour

½ tsp kosher salt

½ tsp garlic powder

¼ tsp paprika

¼ tsp onion powder

1/8 tsp cayenne pepper

½ cup Hidden Valley Ranch Spicy Ranch

Directions:

Heat oil to 350°

Combine flour, salt, garlic powder, onion powder, paprika and cayenne pepper in a small mixing bowl.

Stir well. In another mixing whisk the egg and milk well.

Lay pickles flat on a paper towel and with another paper towel blot them until dry.

Then bread each pickle slices, first in the flour mixture, then the egg mixtures, and then back in flour.

Fry the pickle in batches of 10 for two minutes or until golden brown. Serve with spicy ranch.

Enjoy!