Ingredients:
2 (8-ounce) Cream Cheese, softened
1 cup Ranch dressing
3/4 cup “red hot sauce”
2 cups shredded rotisserie chicken (Sams Club)
8 ounces Sharp Cheddar, grated (about 2 cups)
Corn chips
Directions:
1. In medium bowl, beat together cream cheese, dressing and red hot sauce. Fold in chicken.
2. Spread in pie plate. Bake at 350°F for 15 minutes.
3. Sprinkle with cheese and return to oven until cheese is melted, 10 to 15 minutes longer.
4. Serve hot with corn chips.
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