Ingredients:
2 bags Snap peas
4 garlic clove, chopped
3-4 tbsp soy sauce
½ tsp Salt
½ tsp Pepper
1 tbsp olive oil
Directions:
Cut tips off the snap peas, toss them in salt & pepper in a large bowl.
Preheat olive oil in a large skillet over high heat for 3-4 minutes. Throw snap peas in the pan and add soy sauce.
Cook for 5 minutes over medium-high, add the garlic and continue cooking for 2 minutes. Stir frequently.
Enjoy!
No comments:
Post a Comment