Spicy Goulash

Spicy Goulash

Ingredients:
2 pounds ground beef
2 large onions, chopped (about 2 cups)
3 10.5 oz cans Rotel diced tomatoes with chilies
2 15 oz can tomato sauce
3 tbsp soy sauce
2 tsp dried basil
2 tsp dried oregano
4 Fresh  garlic cloves, minced
1 tsp garlic powder

Bay leaf
3/4 tsp salt
1 tsp freshly ground black pepper
2 cups uncooked elbow macaroni

Jar Jalapeno slices

Sour cream

Cheddar cheese

Directions:

In a large pot brown the meat for about 10 minutes, break the meat up as it cooks. Then add the onion and cook for 5 more minutes.

Drain half a cup of oil out of the meat mixture, leaving the remaining oil in. Spoon off the oil in the cup; pour the remaining liquid back into the pot. (There will be a broth underneath the oil in the measuring cup)

Add the remaining ingredients except the macaroni. Reduce heat simmer and covered for 20 minutes. Stir frequently

Stir in the macaroni simmer for 20 more minutes, stir a few times. Turn off heat and allow the goulash to stand for 20 minutes covered before serving. Top with Jalapeno, sour cream, and cheese. Serve with French bread.

Enjoy!