Vegetable Chicken Lo Mein

Vegetable Chicken Lo Mein

Ingredients:
1 tbsp. oyster sauce
2 tbsp. soy sauce
¼ cup chicken broth
Pinch red pepper flakes
½   tbsp. vegetable oil
1 medium chicken breast, cut into bite size pieces

1 carrot (peeled and sliced into thin strips)
4 green onion, cut in half inch pieces
1 green bell pepper, seeded cut in 1 inch cubes
1 cup snow peas
7 oz. baby corn
4 fresh garlic cloves, minced
¼  tsp. sesame oil

½ tsp hot/fire oil

6 oz. lo mein noodles or vermicelli noodles

Directions:

Cut up all the vegetables and set aside.

Cook noodles according to the package. Drain and set aside.  

While the noodles are cooking, make the sauce by combining the first four ingredients in a small bowl. Mix well and set aside.

Heat the vegetable oil in a large skillet over medium-high heat for 1 ½ minutes.  Add the chicken and cook until browned.  Add in the vegetables, few minutes apart, starting with the carrot, then green onion, then green bell pepper, and ending with the baby corn.  Cook just until tender-crisp.

Add in the garlic and sauté for about 1 minute.

Add the sauce to the pan, and then the cooked noodles; toss the mixture well.  Add sesame and fire oil and toss.  Serve with chicken egg rolls. 

Enjoy!