Spicy Mahi-Mahi
Ingredient:
3 lb mahi mahi fillet
4 knorr chipotle bouillon cubes, crushed
½ stick of butter
Fresh lemon wedges
Directions:
Cut mahi-mahi into 6 pieces and season with chipotle bouillon cubes.
Spray cast iron pans with Pam and place fish skin side down.
Cut butter into small pieces and place into pan and on top of the fish
Broil low on convection for 12 minutes or until done.
Serve with rice, steamed broccoli and fresh lemon wedge .
Enjoy!
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