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Tuesday, December 28, 2010

Sweet and Spicy Kielbasa over Rice















Ingredients:
16 oz Kielbasa sausage, cut in quarter-inch slices 
16 oz Cheese Kielbasa sausage, cut in quarter-inch slices
3 can Rotel diced tomatoes with chilies, undrained
1 ½ cups onion, chopped
2 cloves garlic, minced
1 medium green pepper, chopped
2 tbsp chicken bouillon granules
3 tbsp steak sauce (I used A.1)
1 tsp bacon grease
2 bay leaves
½ tsp  parsley, dried
2 tsp sugar
1 tsp hot pepper sauce
2 cup uncooked instant rice

Directions:
Combine the first 13 ingredients in a Crockpot.
Cover and cook on low for about 6 hours, stirring occasionally. Cook rice according to packet, remove bay leaves. Serve sausage mixture over rice. Enjoys

2 comments:

  1. Great recipe, and in the crock pot too, awesome. Thanks for sharing. Gonna go and have a look at some of your other recipes and see what else I can make.

    ReplyDelete
  2. Nice post, things explained in details. Thank You.

    ReplyDelete

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